Nestled in the heart of Fredericktown, Fredericktown Butcher Shop offers a menu that celebrates high-quality meats with bold flavors and expert craftsmanship. The selections cater to meat lovers with hearty, generously portioned dishes that highlight the restaurant’s dedication to fresh, locally sourced ingredients.
The Smoked Brisket Sandwich is a standout, featuring perfectly slow-smoked brisket with a deep, smoky crust and tender interior. Paired with a house-made barbecue sauce, it delivers the perfect balance of tangy, sweet, and savory flavors. Equally impressive, the Pulled Pork Platter boasts fork-tender pork, seasoned and smoked to perfection, served alongside classic sides like creamy coleslaw and buttery cornbread.
For those who crave a well-seasoned steak, the Ribeye Steak Dinner is a must-try. Expertly grilled to order, this cut is rich in marbling and served with roasted vegetables and a choice of garlic mashed potatoes or crispy fries. The Pork Chop Special is another highlight, featuring thick-cut, bone-in pork chops that are seared for a caramelized crust and served with a savory pan sauce.
Burger lovers will appreciate the Butcher’s Signature Burger, crafted with a juicy, hand-formed patty, topped with melted cheddar, smoked bacon, and a house aioli on a toasted brioche bun. The Bacon-Wrapped Meatloaf takes comfort food to the next level, combining a tender blend of beef and pork, wrapped in crispy bacon, and finished with a tangy tomato glaze.
The menu also features homestyle favorites like the Country Fried Chicken, served golden brown with a side of rich gravy, and the Sausage and Peppers Hoagie, which packs a punch with house-made sausage and sautéed bell peppers on a fresh roll.
Beyond the entrées, the shop offers an array of fresh, house-prepared meats for those looking to bring top-quality cuts home. Whether dining in or picking up something special to cook, Fredericktown Butcher Shop delivers bold flavors, hearty portions, and an undeniable passion for quality meats.